The Falcon Housewares enamel pudding basin 12cm is a traditional professional steaming and baking vessel. It uses rolled carbon steel with a hard-wearing porcelain enamel coating for durability in daily professional kitchen use. This enamel pudding basin 12cm suits steamed individual puddings, small-batch baking and specialist confectionery in professional catering kitchens.
In particular, it produces a generous individual portion or a small shared dessert of two servings. Additionally, it is a trusted tool in hotel kitchens, restaurant pastry sections and specialist catering operations throughout the UK.
The steamed pudding basin is one of the most quintessentially British pieces of cooking equipment. From suet sponge puddings and steamed syrup puddings to Christmas pudding and individual steamed fondants, the enamel basin handles this traditional cooking method. The rolled carbon steel heats quickly and evenly in a steaming environment.
At 12cm, this basin suits individual and two-portion steamed puddings and cold-set preparations. The basin also handles cold-set preparations such as pannacotta, bavarois and cold rice pudding, where the round profile produces an elegant cylindrical shape when turned out for service. This makes it a genuinely versatile vessel across both hot and cold dessert production.
Ideal for Restaurant pastry sections, hotel kitchens, catering operations specialising in traditional British desserts and hospitality training. For the full Falcon Housewares enamelware range at trade pricing, visit Nimbus Products’ white enamelware collection. Browse our complete enamelware range at CaterSuppliesDirect.