Reliable and robust this CAST IRON PAELLA PAN is perfect for searing, braising, baking, sauteing or roasting, this skillet paella pan can do it all. Made from expertly crafted cast iron, it is durable, long-lasting, and sure to become a kitchen staple. Cast iron skillets are ideal for paella because they conduct heat evenly, which is key for getting that perfect crispy rice on the bottom of the dish. Plus, the skillets wide surface area is perfect for accommodating all the ingredients
This Cast Iron Paella Pan is PRE-SEASONED, so you can start cooking straightaway a traditional design that will look great in any kitchen. LOW FAT COOKING WITH LOW ENERGY USAGE, the pan is EASY TO CLEAN, so whether you are whipping up French toast or steak, seafood or biscuits, this Cast Iron Skillet is the perfect tool for the job.
With its LARGE CAPACITY, it is ideal for both INDOORS AND OUTDOORS COOKING when all the family need to be fed. Expertly crafted to the highest quality, and practically designed with two grip handles for easy manoeuvrability. The Cast-Iron Skillet has a hardy, tough and economical design, ready to give you a lifetime of usage.
35 cm diameter with a depth of 5cm | 14-inch diameter with a depth of 2 inches, the pan is versatile enough for ONE-POT COOKING, fry on the hob, brown under the grill and finish cooking in the oven. You can even use the pan for baked desserts try a fruit cobbler for an autumnal party pudding. Suitable for all stove tops, including induction
Take the pan straight from the hob or oven to the table for sizzling presentation, the memories of family meals and dinner parties with friends building up with each layer of patina.